Roca Tranquila, Fuengirola

Well signposted from the Gardenia Park Hotel on the N340 in the Torreblanca area of Fuengirola, the route takes you tortuously through a hillside urbanization overlooking the port.

There is an ample car park in the grounds of the old house recently refurbished. The entrance to the dining area is past the spotless open kitchen on the left where Danish chef-proprietor Kasper Nielsen can be seen at work.

The tall-ceilinged dining room is spacious and elegant with views over all Fuengirola. There were few other tables occupied on the night we went, but we did not feel lost in the space. Equally had it been full we would not have felt cramped.

The service was attentive and helpful. The atmosphere, menu and prices clearly state that this restaurant, opened in June 2008, wants to challenge the likes of El Higueron, Airen and Girol – all within a few kilometres.

Having read an earlier Tripadvisor review we opted for the open ravioli starter. Presentation was excellent and the care in preparation was evident, but we both felt the balance of flavours was overpowered by the cheese.

For mains we had Fideua con bogavante- lobster pieces on a noodle base. The same care in preparation and presentation was evident and the flavours were good.

The last bottle of our chosen local Montespejo had been sold “that afternoon”. The substitute offered as similar, Marina alta (16€) from Alicante turned out to be more floral.

The usual trimings of amuse-bouche were fine.

At 123.90€ for two including wine and drinks Roca Tranquila is not cheap, although on a par with its supposed competitors. The wine mark-up is over 200%.

We would recommend this restaurant for a romantic dinner for two, or for entertaining guests. We intend to revisit, hoping that next time the mix of flavours will be moving closer to the divine it ought to be.

Date of visit: 14 October 2010

Gourmetour: not listed

Michelin: not listed